Operating A Self - Service Meat Department
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✎ Suggest a correctionPictures techniques of receiving, blocking on the rail, storage, cutting, packaging, weighing and marking of prices at a self-service meat department.
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- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — catalog record
- 16mm Filmography editors — creator
Original permalink · Record added 2023-02-27 03:08:08 · Suggest a correction