Nutrition In The Injured Patient
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Discusses nutrition in the injured and post-operative patient. Compares the nutritional status of the starved individual and that of the post-operative patient. Shows that the surgical patient loses more protein than in simple starvation and that this protein loss cannot be prevented by calories alone.
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Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — catalog record
Original permalink · Record added 2023-02-27 03:06:12