NURSING—FEEDING THE PATIENT

Explains the physical, mental, and emotional factors which affect appetite and digestion; preparation of the environment and the patient for the meal; proper balance of food and arrangement of the tray. Considers individualized feeding care in terms of conditions, nutritional needs, preferences of each patient; principles and procedures involved in the feeding of a recumbent and convalescent patient; and the factors to be considered in aftercare of the patient.
Complete catalog record
Series: Hospital corpsmen series
Dewey number: 610.7
Audience level: jh-sh-c-trade-adult Guide
Format/cost: 16-sd-$22.11
Distributors / rental: Bell & Howell Company $22.11; rent; A. H. Rice and Company; $1.50; Sunray Films Company; Visual Art Films $22.11; Wilfred Naylor; Visual Education Service, Inc; Ohio Department of Education

More in Hospital corpsmen series

  1. Bathing the Bed Patient 1943
  2. Beds And Appliances. 1943
  3. Morning Care. 1943
  4. EVENING CARE 1944
  5. NURSING—FEEDING THE PATIENT 1944
  6. TEMPERATURE, PULSE, AND RESPIRATION 1944

Related films

Sources

  1. Educational Film Guide 1946 — title, year, creator, length, format, sound, description, catalog record