More about Puff Pastry

Duration: 33

Year Published: 1965

Creator: WNET/13

Format: 16mm

Color: B&W

Description: Prepares a community shell or Vol-au-vent and a Bouchee' from puff pastry. Describes in detail the differences between American all-purpose flour and pastry flour and the techniques to use with each type when making pastry dough.

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Indiana University Library Moving Image Archive

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Original permalink · Record added: 2024-04-22 16:53:33