Meat : From Range To Market

Gives an overview of the meat industry, including methods of inspection methods of cutting and packaging meats and uses of by-products., Gives an overview of the meat industry, including methods of inspection methods of cutting and packaging meats and uses of by-products.; Includes beautiful assembly line footage of different aspects of meat processing., Presents a survey of the meat industry, tracing the steps in the production, processing, and distibution of meat. Shows herds grazing on western grasslands, cattle being shipped to the Corn Belt for fattening prior to slaughter, the dressing, inspection, and grading of beef, pork, and lamb, and the cutting, processing, and packaging of graded meat. Describes modern cold-storage and shipping facilities. Traces the discrimmination of processed meat from the packing plant to the consumer. Shows commonly-used by-products of the meat industry.NOTE: Two (or more) records have been merged together to create this data.