Meat and Poultry: How to Select Them

Duration: 800 Feet

Year Published: 1976

Complete Record: Uses a young reporter's interview with a butcher to show consumers how to select the best quality meat and poultry for their needs. Shows how to recognize desirable characteristics of chicken and such meats as veal, lamb, beef, pork, and hamburger. Provides a variety of tips, along with hints on cooking cheaper cuts.

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