Meat and poultry - how to select them

Duration: 19

Genre: Educational

Year Published: 1976

Creator: FilmFair Communications

Format: 16mm

Sound: sound

Copyright: Registered 11Oct76 · MP30505 (Jan-Jun 1977) Copyright holder: FilmFair Communications

Description: Shows consumers how to select the best quality meat and poultry for their needs. Shows how to recognize the desirable characteristics of chicken and such meats as veal, lamb, beef, pork, and hamburger. Provides a variety of tips, along with hints on cooking cheaper cuts., Carrie, a young reporter, interviews Tony, a butcher, who explains to her and several customers how to select the best quality veal, chicken, lamb, beef, pork and hamburger for their needs. He shows how to recognize the desirable characteristics for each type of meat.

Complete Record: Shows consumers how to select the best quality meat and poultry for their needs. Shows how to recognize the desirable characteristics of chicken and such meats as veal, lamb, beef, pork, and hamburger. Provides a variety of tips, along with hints on cooking cheaper cuts., Carrie, a young reporter, interviews Tony, a butcher, who explains to her and several customers how to select the best quality veal, chicken, lamb, beef, pork and hamburger for their needs. He shows how to recognize the desirable characteristics for each type of meat.NOTE: Two (or more) records have been merged together to create this data.