Masters of the wok

Copyright notice: c1983 Sue Yung Li.; Pacific Film Archive collection; non-circulating. CUY.; PFA 1612-01-11565. Restricted: For PFA exhibition only.; Music composed and performed by David Mingyue Liang ; cinematography, Richard Hardy ; supervising editor, Michael Lerner.; Narration: Chao-Li Chi.; Looks behind the scenes as Chinese master chefs prepare a twenty-eight-course banquet. Also visits an exotic spice market and a cooking academy for new chefs in Sichuan Province. Explores the relationship between Chinese cuisine and traditional Chinese culture.; PFA 1612-01-13067. D0004; PFA 1612-01-13066. D0004; PFA 1612-01-13065. D0004; PFA 1612-01-11565. D0406; PFA 1612-01-13067. COPY-SPECIFC DESCRIPTION: 1 reel of 1 (29 min.) (1,039 ft.) : opt sd., col. ; 16 mm. print. CONDITION NOTE: Last checked: 2007/06/08 Base scratch near head. Minor scratches. Color well preserved. Very good condition. CONDITION NOTE: Last checked: 2007/07/31 same.; PFA 1612-01-13066. COPY-SPECIFC DESCRIPTION: 1 reel of 1 (29 min.) (1,039 ft.) : opt sd., col. ; 16 mm. print. CONDITION NOTE: Last checked: 2007/06/08 Mild scratches. Very good to excellent condition. Second best overall print. CONDITION NOTE: Last checked: 2007/07/30 same.; PFA 1612-01-13065. COPY-SPECIFC DESCRIPTION: 1 reel of 1 (29 min.) (1,038 ft.) : opt sd., col. ; 16 mm. print. CONDITION NOTE: Last checked: 2007/06/08 Well preserved color. Minimal scratches. Very good to excellent condition. Best overall print. CONDITION NOTE: Last checked: 2007/07/30 same.; PFA 1612-01-11565. CONDITION NOTE: Last inspected: 2003/ 10/14 excellent condition; very light to no scratches throughout; print is estar; was treated with vacuumate process, a kind of protective coating CONDITION NOTE: Last checked: February 23, 2006 same.