MANAGING A COMMUNITY MEAL

Duration: 23 min

Year Published: 1958

Format: 16mm

Color: Color

Sound: Sound

Description: Discusses quantity food preparation, explaining how to make plans, how to organize committees for a public dinner, how to serve meals, and how to conduct the final cleanup

Complete Record: Source: CornellU Interest level: ad Price: $173 Format: sd color Catalog numbers: LC card Fl 63-63

Metadata Source:Educational film guide. Supplements (1959-62)


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