Latin American Cooking
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✎ Suggest a correctionPresents the color of Latin American cooking. Explains how to make tortillas, tamales, enchiladas, mole poblano, and many others. Adapted from the cookbook, Latin Amaerican Cooking.
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Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, creator, length, format, sound, description
- 16mm Filmography (legacy record) — catalog record
Original permalink · Record added 2023-02-27 03:00:44 · Suggest a correction