Japan: harvesting the land and the sea

Examines the human and physical resources of Japan. Explains that the Japanese must make maximum use of the land and sea to feed themselves. Shows the farmers of the rice plain and the fishermen of the Inland Sea as they work to produce food for the one hundred million inhabitants occupying an area smaller than the State of California.
, Describes how the Japanese people have made maximum use of the limited resources of their country. Emphasizes that Japan is the only country in Asia that is in step with The West. Points out the nature of Japan's geography and the willingness of the Japanese to work hard. Contrasts the old and the new in farming methods., Considers the human and physical resources of Japan and how the inhabitants maximize the use of the land and the sea to produce food for the 100 million inhabitants occupying an area smaller than California., Describes how the Japanese people have made maximum use of the limited resources of their country. Emphasizes that Japan is the only country in Asia that is in step with The West. Points out the nature of Japan's geography and the willingness of the Japanese to work hard. Contrasts the old and the new in farming methods., Considers the human and physical resources of Japan and how the inhabitants maximize the use of the land and the sea to produce food for the 100 million inhabitants occupying an area smaller than California.NOTE: Two (or more) records have been merged together to create this data.