HOSPITAL FOOD SERVICE SAFETY

Duration: 15 min

Year Published: 1967

Creator: National Medical Audiovisual Center (Department of Health, Education, and Welfare)

Color: Color

Sound: Optical sound

Description: Illustrates ways of preventing common accidents in a large food service facility. Storage, equipment, and food service techniques are discussed. Emphasis is on 'think safe.'

No holdings listed.

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Record added: 2026-07-01 03:45:48