HOSPITAL FOOD SERVICE PERSONNEL TRAINING, PT 2, THE INDIVIDUAL

Duration: 13 min

Year Published: 1950

Creator: Department of the Army (Department of Defense)

Color: B&W

Sound: Optical sound

Description: Shows ways to prevent communicable disease associated with improper food handling. Points out importance of health, cleanliness, personal appearance, and sanitary work habits.

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Record added: 2026-07-01 03:45:48