HOSPITAL FOOD SERVICE PERSONNEL TRAINING, PT 2, THE INDIVIDUAL
Sign in to track this film in your collection or want list.
✎ Suggest a correctionShows ways to prevent communicable disease associated with improper food handling. Points out importance of health, cleanliness, personal appearance, and sanitary work habits.
Sources
- usgov-av-1974 — title, year, creator, length, color, sound, description
Record added 2026-07-01 03:45:48 · Suggest a correction