Home Cookery of Fish

With close-up photography of cod fillet, habibut steak, and whole dressed white fish, demonstrates three basic methods for cooking fish at home, boiling, and baking. Illustrates the use of garnishes to give eye-appeal and added nutritive qualities to fish when it is served.

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Sources

  1. 16mm Filmography (legacy record) — title, format, sound, genre, description, catalog record
  2. 16mm Filmography editors — creator