Hold the Ketchup
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Surveys the culinary contributions of the many peoples who have immigrated to North America. Contrasts the care and special skills used in creating ethnic dishes with those used in the preparation of processed fast foods. Selects typical dishes of European, Middle and Far Eastern countries and shows their preparation and importance in retaining ties with a cultural past. Stimulates interest in the cooking of foods originating in other countries., A humorous examination of the culinary contributions of various immigrant groups to Canada. Preparations of specialty dishes are shown accompanied by appropriate ethnic music. Includes a tour of a fish market, a poultry shop, and a spice emporium. Emphasizes good food preparation and nutrition.
Credits
- Directed by
- Albert Kish
Complete catalog record
Surveys the culinary contributions of the many peoples who have immigrated to North America. Contrasts the care and special skills used in creating ethnic dishes with those used in the preparation of processed fast foods. Selects typical dishes of European, Middle and Far Eastern countries and shows their preparation and importance in retaining ties with a cultural past. Stimulates interest in the cooking of foods originating in other countries., A humorous examination of the culinary contributions of various immigrant groups to Canada. Preparations of specialty dishes are shown accompanied by appropriate ethnic music. Includes a tour of a fish market, a poultry shop, and a spice emporium. Emphasizes good food preparation and nutrition.
NOTE: Two (or more) records have been merged together to create this data.
NOTE: Two (or more) records have been merged together to create this data.
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, length, format, color, sound, genre, description, catalog record
- Wikidata · Q123287552 ↗ — country, credits
Original permalink · Record added 2024-04-22 19:53:25