HARVESTING VEGETABLES AND PREPARING FOR THE MARKET

This film is used in connection with courses in industrial engineering given by Ralph N. Barnes. The first demonstration is with asparagus. We see a method of cutting and packing it up. Methods of cutting are shown with closeup photography and sorting, bunching, and trimming are shown in some detail. The inside scenes are a little dark but if one knows what is being done it is possible to follow the action. A summary of results achieved by growers A, B and C is given.