Funny Company - Chocolate (1960)

you can join beautiful we think it's its most artistic well it's for good but you can't just pick a chocolate bar off of one mmm the cocoa tree grows best near the equator the cocoa pods look like a long cantaloupe the cocoa pods grow from the cocoa flour which blossoms right on the truck and main branches of the tree the plantation workers gather up the pot and then they cut them open with sharp knives and scoop out the cocoa beans which are covered by a wet and shiny white pulp air makes the beans turn brown so as soon as possible they have to be fermented they have to ferment to get the best possible flavor after fermenting the beans are dried in the Sun when the cocoa beans get to the factory where the chocolate is made the first thing that has to be done is a real good cleaning then the beans are roasted next the beans are smashed into pieces called nibs the nibs are quite dry and you wouldn't think that they were full of cocoa butter now the nips passed between grinding stones here's where the cocoa butter gets out of the nibs and becomes a rich chocolaty liquid after the beans are first ground up the chocolate is put in machines called conscious they got their name because they once looked like a seashell Cocco pressure squeeze out the cocoa butter the solid cakes of cocoa left in the presses are then crushed until they turn into a fine dry powder sweet chocolate comes from a change in the recipe sugar or sugar syrup and chocolate and milk to are completely mixed in big bowls then a little cocoa butter is added so the mixture can be needed when the last of the refiners are finished with it it's all ready to be made into chocolate bars well home again Finnegan come here boy come on into the funny company's spot it's a funny company what a shack to work in it right there spine hmm you can be our watchdog growl Mary Twitter your face is covered with chocolate ice cream thank you sweetie we hope