Food preservation
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Discusses modern developments in food preservation, including quick-freezing and canning. Also shows by animation and microphotography the growth and decay of cells, and the effect of bacterial action in the cell breakdown.
Credits
- Directed by
- Hugh Hudson
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
- Wikidata · Q123306825 ↗ — year, creator, country, credits
Original permalink · Record added 2026-01-23 03:30:55