Food For Thought - Meat And Alternatives
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Reveals that meat and its alternates are major sources of protein and fat, iron and the B vitamins niacin, thiamin, riboflavin and folic acid. Covers alternates such as fish and eggs.
More in Food for Thought Series
- Food For Thought - Breads And Cereals 1982
- Food For Thought - Fruits And Vegetables 1982
- Food For Thought - Meat And Alternatives 1982
- Food For Thought - Milk And Milk Products 1982
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record
Original permalink · Record added 2023-02-27 02:34:42