Food for Thought: Meat and Alternatives
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Complete catalog record
Reveals that meat and its alternates are major sources of protein and fat, iron and the B vitamins niacin, thiamin, riboflavin, and folic acid. covers alternates such as fish and eggs.
Sources
- 16mm Filmography (legacy record) — title, year, creator, length, catalog record
Original permalink · Record added 2024-09-08 02:28:53