Food for thought
Sign in to track this film in your collection or want list.
A detailed look at a centralized, integrated, food service which provides 50,000 meals each day on a large university campus. Includes information about scientific control of the storage environment, computer regulation of inventory, dietary planning, and food quality control.
Complete catalog record
Related films
Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, description
- 16mm Filmography (legacy record) — year, creator, color, sound, genre, description, catalog record
Original permalink · Record added 2024-04-20 16:40:02