Food For All

Explores the causes of the world food crisis as illustrated in Kenya, Nicaragua, Florida, Kansas and Minnesota. Treats the plight of the American family farmer, a project to develop rural economic stability and reduce famine in a Masai village, programs to reduce malnutrition through nutrition education and family planning in a Central American fishing village.

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Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, creator, length, format, sound, description
  2. 16mm Filmography (legacy record) — catalog record
  3. U.S. Copyright Office, Catalog of Copyright Entries (renewals, 1970–1978) — copyright