FOOD CONSERVATION - THE DOLLARS AND SENSE OF EATING
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✎ Suggest a correctionShows economic merits of taking just enough food for individual capacity. Points out that conscious avoidance of waste allows for menu extras.
Sources
- usgov-av-1974 — title, year, creator, length, color, sound, description
Record added 2026-07-01 03:45:45 · Suggest a correction