Dinner Party Meringue Dessert
Sign in to track this film in your collection or want list.
Explains the making of meringue as Miss Childs makes a vacherin. Discusses the advantages of canvas pastry bags and shows how to make circles, rings, and dots from meringue paste, and how to heat and to assemble them into a case which is filled with fruit and served with champagne. Depicts the etiquette of serving champagne.
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, length, format, color, description, catalog record
Original permalink · Record added 2024-04-22 17:07:24