Digestive System The
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Series: EBE Biology Program
Genre: Educational
Year Published: 1981
Creator: ENCYCLOPEDIA BRITANNICA EDUCATIONAL CORP 425 N MICHIGAN AVE CHICAGO IL 60611
Format: 16mm
Sound: sound
Description: Explains both chemical and mechanical processes by which the digestive system converts food to energy. Locates, identifies and describes the function of each digestive organ and stresses the importance of a well- balanced diet for providing the energy the body needs. , Diffusion and Osmosis Distributed by Coronet / MTI Film & Video; C/O Simon & Schuster Film & Videos DC: CORF Produced by Coronet / MTI Film & Video; C/O Simon & Schuster Film & Videos PC: CORF Year published 1964 Grade Level: J H Distributed on media: 1 videocassette (11 min.), 1/2 in.; 1 videocassette (u-matic) (11 min.), 3/4 in.; 1 film reel (11 min.), 16 mm. Color?Color Length: 11 MIN Description: Illustrates the diffusion of gases and liquids, one of the key processes in living things. Shows the selective action of the semi-permeable membrane. Demonstrates the effects of osmosis. Defines relevant terms, such as permeability and turgor. Topics: Biology,-Biochemistry; Biology,-Botany-Processes; Chemistry-General
Complete Record: Explains both chemical and mechanical processes by which the digestive system converts food to energy. Locates, identifies and describes the function of each digestive organ and stresses the importance of a well- balanced diet for providing the energy the body needs. , Diffusion and Osmosis Distributed by Coronet / MTI Film & Video; C/O Simon & Schuster Film & Videos DC: CORF Produced by Coronet / MTI Film & Video; C/O Simon & Schuster Film & Videos PC: CORF Year published 1964 Grade Level: J H Distributed on media: 1 videocassette (11 min.), 1/2 in.; 1 videocassette (u-matic) (11 min.), 3/4 in.; 1 film reel (11 min.), 16 mm. Color?Color Length: 11 MIN Description: Illustrates the diffusion of gases and liquids, one of the key processes in living things. Shows the selective action of the semi-permeable membrane. Demonstrates the effects of osmosis. Defines relevant terms, such as permeability and turgor. Topics: Biology,-Biochemistry; Biology,-Botany-Processes; Chemistry-GeneralNOTE: Two (or more) records have been merged together to create this data.
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