DIGESTION OF FOODS

Series: Univ. of Chicago biological science series

Duration: 10 min

Year Published: 1931

Creator: Encyclopaedia Britannica Films Inc

Format: 16mm

Sound: Sound

Description: A summary of the digestive process including the work performed in mouth, stomach, and small intestine. Secretions, enzymes, systems affected, and products formed. Microphotography of reactions, digestive movements and their control. Relation of circulatory and nervous systems to the digestive process. "Excellent. Highly technical." Collaborator

Complete Record: Series: Univ. of Chicago biological science series Dewey number: 612.3 Audience level: jh-sh-c Guide 15c Format/cost: 16-sd-$50 Distributors / rental: Not shown in source

Metadata Source:Educational Film Guide 1946

No holdings listed.

Related films:

Record added: 2026-07-02 14:42:44