Digestion - Chemical
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Describes the chemical changes involved in the digestion of carbohydrates, proteins and fats. Discusses the effects of saliva, the stomach juices and bile on food. Traces the routes of blood and lymph to show how digested foods are distributed to be used.
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- 16mm Filmography (legacy record) — title, creator, format, sound, genre, description, catalog record
Original permalink · Record added 2023-02-27 16:55:36