Cutting Veal and Pork

Duration: 13 min

Year Published: 1943

Creator: each U.S. Department of the Army

Format: 16mm

Description: How to divide side of veal into major cuts and prepare for cooking; divide pork into ham, loin, side, sparerib, and shoulder and use to best advantage. 1943. Cutting With Carbide Tools. Part 1:

Complete Record: Series: The Army Cook Series No. 5 Film number: TF 10-1137 Type: Motion Picture

Metadata Source:3434 U.S. Government Films