Cutting Veal And Pork
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✎ Suggest a correctionDemonstrates how to divide a side of veal into major cuts and prepare for cooking, how to divide pork into ham, loin, side, sparerib and shoulder and how to use each part to the best advantage.
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- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — catalog record
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