Cutting Lamb

Duration: 17 min

Year Published: 1945

Creator: U.S. Department of the Army, (The Army Cook Series No. 4) structure of lamb; kitchen cuts, their relationship to each other and bones; proper cooking. 'TF 10-1136; 14 min utes). Cutting Teeth on a Worm Gear U.S. Office of Education

Format: 16mm

Description: (Machine Shop Work Series. Operations on the Milling Machine No. 9) How to set dividing head for indexing; specified position workpiece for gashing; gash the teeth on the workpiece; position workpiece under dead center of hob; mesh gashed gear with hob; and hob teeth. Supplementary filmstrip, title, also available

Complete Record: Series: The Army Cook Series No. 4 Film number: OE 211 Type: Motion Picture

Metadata Source:3434 U.S. Government Films