CUTTING AND BONING A FOREGUARTER OF BEEF
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Explains how to chill and quarter beef, how to trim the forequarter, how to cut wing, brisket and chuck, and how to prepare meat for freezing or canning. From the FARM WORK series. Meat Cutting, No. 1
Sources
- usgov-av-1974 — title, year, creator, length, color, sound, description
Record added 2026-07-01 03:45:40