Cooks in clover
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Traces the regional origins of traditional British food, and shows how anyone interested in cooking can recreate the sumptuous fare of the past by the use of modern techniques in cooking. Demonstrates how to obtain perfect results when preparing Dover Sole, Melton Mowbray Pork Pie and the Roast Beef of Old England with comparative ease.
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
Original permalink · Record added 2026-01-23 03:23:56