Cooking - Terms And What They Mean

Duration: 11 min.

Year Published: 1949

Creator: Centron

Format: 16mm

Color: B&W

Sound: sound

Description: Demonstrates some of the most commonly misused and misunderstood terms employed in cooking, and points out what they really mean., Explains and demonstrates basic cooking terms: to cream, stir, fold, boil, dredge, marinade, roast, bake, etc.

Complete Record: COOKING: TERMS AND WHAT THEY MEAN. Centron Corp., Inc., c1949. 11 min., sd., b&w, 16mm. Summary: Cites some of the most commonly misused and misunderstood cooking terms, and explains what they mean. Designed to assist students in understanding the terminology used in recipes. For high school and college classes. Credits: Author, Charles E. Lacey; adviser, Edna A. Hill. © Centron Corp., Inc.; 22Sep49; MP4755.

Online Copy: https://www.youtube.com/watch?v=kJvUVpS0LwA

Metadata Source:YouTube

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Original permalink · Record added: 2023-02-27 16:51:55