Cooking of France: an alpine menu
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Episode of Series “World of Cooking”. A film which demonstrates that fine French cuisine can be prepared simply, but elegantly, using basic skills and ingredients. Join the amiable Master Chef, Andre Revest, on a tour of his kitchen and his native Dauphiny Alps region.
Credits
- Directed by
- Hal Weiner
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
- Wikidata · Q123305355 ↗ — year, creator, country, credits
Original permalink · Record added 2026-01-23 03:23:56