Cooking: Measuring.

Duration: 11 min.

Year Published: 1949

Format: 16mm

Color: B&W

Sound: sound

Description: Explains why cooks must be careful in measuring, illustrates some of the measuring devices used in the kitchen, and demonstrates the correct procedures for measuring dry solids, liquids, and fats. For high school and college classes.

Complete Record: COOKING: MEASURING. Centron Corp., Inc., c1949. 11 min., sd., b&w, 16mm. Summary: Explains why cooks must be careful in measuring, illustrates some of the measuring devices used in the kitchen, and demonstrates the correct procedures for measuring dry solids, liquids, and fats. For high school and college classes. Credits: Author, Arthur H. Wolf; adviser, Edna A. Hill. © Centron Corp., Inc.; 2May49; MP4752.