Cooking and Carving of Meat

Year Published: 1943

Creator: U.S. Department of the Army

Format: 16mm

Description: How to carve meat; how to make stew, braze meat, fry in deep fat, and cook by dry and moist heat methods. The Cooling System and Fuel System U.S. Office of Education, 1945. (Automotive Operation and Maintenance Series. 9. Preventive Maintenance No. 4) How to) check for leaks in the cooling system; check the fan and water pump; mechanical operation of the carburetor; filters and vents; fuel pump and leakage; in the fuel system. Supplementary film- 7 strip, same title, also available. (OE 464; 22 minutes) 32, 41

Complete Record: Series: The Army Cook Series No. 6 Film number: TF 10-1138 Type: Motion Picture

Metadata Source:3434 U.S. Government Films