CLEANING EQUIPMENT AND CONTAINERS (FRENCH)
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Demonstrates methods for cleaning and bactericidal treatment of cans, bottles, piping and other equipment following the routine of flush, scrub, rinse and sterilize. From the SMALL MILK PLANT OPERATION series.
Sources
- usgov-av-1974 — title, year, creator, length, color, sound, description
Record added 2026-07-01 03:45:37