Chicken Dinner in Half an Hour

Duration: 33

Year Published: 1965

Creator: WNET/13

Format: 16mm

Color: B&W

Description: Shows that French cooking is not complicated by preparing a chicken dinner in half an hour. Provides the ingredients for hors d'oeuveres; estuveed chicken, sauteed potatoes and zucchini for the main course.

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Indiana University Library Moving Image Archive

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