Catering and hotel management
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Episode of Series “Is this your career series”. Good catering entails the management and supervision of staff, and the bulk ordering and preparation of food. The various applications of this work in hospitals, canteens and hotels demonstrates the degree of skilled knowledge which is required.
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
Original permalink · Record added 2026-01-23 03:21:06