Buying and Preparing Beef Steaks
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Duration: 11
Year Published: 1970
Creator: United States Dept of Agriculture
Format: 16mm
Color: Color
Description: A consumer meat specialist demonstrates how to select and prepare porter house, sirloin, ribeye, blade chuck, flank, and round steaks., Deals with the question "What's the best steak?" Shows the U.S. Department of Agriculture's consumer meat specialist selecting as her favorite a USDA prime porterhouse. Gives valuable tips on buying and preparing beef steaks by using the USDA grades of quality.
Complete Record: A consumer meat specialist demonstrates how to select and prepare porter house, sirloin, ribeye, blade chuck, flank, and round steaks., Deals with the question "What's the best steak?" Shows the U.S. Department of Agriculture's consumer meat specialist selecting as her favorite a USDA prime porterhouse. Gives valuable tips on buying and preparing beef steaks by using the USDA grades of quality.NOTE: Two (or more) records have been merged together to create this data.
1 user has this film:
Indiana University Library Moving Image Archive
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Original permalink · Record added: 2024-04-22 18:11:32