Buying And Preparing A Sirloin Steak

Duration: 4

Year Published: 1970

Format: 16mm

Color: Color

Description: Presents the U.S. Department of Agriculture's consumer meat specialist discussing the handling, buying, and cooking of a sirloin steak. Shows how to get the most for your sirloin money. Considers quality grade, thickness, length of cooking time and garnish when preparing the steak.

Metadata Source:University of Georgia Brown Media Archives

2 users have this film:
Indiana University Library Moving Image Archive, University of Georgia Walter J Brown Media Archives and Peabody Collection

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