BUCKEYES
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Shows a Nisenan Indian demonstrating an ancient method, unique to the Indians of California, for preparing the poisonous buckeye, or horse chestnut. The result is an edible and nourishing staple, comparable in food value and taste to the potato.
Complete catalog record
Series: American Indian films series
Source: CalifU
Interest level: el-jh-sh-c-ad
Price: lease $125, loan $7
Format: sd color
Catalog numbers: EFLA evaluation card No. 4779
Source: CalifU
Interest level: el-jh-sh-c-ad
Price: lease $125, loan $7
Format: sd color
Catalog numbers: EFLA evaluation card No. 4779
Sources
- Educational film guide. Supplements (1959-62) — title, year, length, format, color, sound, description, catalog record
Record added 2026-07-06 15:47:26