Buckeyes: A Food of the California Indians
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Complete catalog record
Shots of Buckeye trees. Shows the harvesting, stone boiling, and leaching of California buckeyes (horse chestnuts) by Niseanan Indians in a centuries-old process of changing poisonous nuts into edible mush or soup.
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Sources
- 16mm Filmography (legacy record) — title, year, creator, length, catalog record
Original permalink · Record added 2024-09-07 23:55:36