BROODING AND REARING TURKEYS

Produced by the Oregon Federal cooperative extension service. "This color film teaches that after the first week poults should have access to a sun porch. Various types of brooders are shown with wire and slat sunporches. Poults relish green feed which should be provided for young poults. At 6 or 8 weeks of age more to range. Food hoppers, rangers are shown. The film also shows feed wagon and well trained turkey dog. Birds are examined for market value; boxing and loading of turkey for the processing plant is pictured." Oregon.