Blue Bonnet Margarine commercial - 1972?

When in Rome do as discriminating Romans do go to air Pescatore restaurant and let senior Giorgio tell you about the time his chefs cooked their specialty fettuccine Alberto with butter and with Bluebonnet margarine the dish cooked with Bluebonnet was superb not one of the chefs or any of the customers could tell the difference follows Balin magnifico no different truly everything is better with blue bonnet on it