Anderson-Clayton: Chiffon Margarine, 1960s

Year Published: 1960s

Creator: Anderson-Clayton D'Arcy Masius Benton & Bowles (DMB&B)

Format: 16mm

Description: Transcription: - Have you asked your doctor about margarine lately? 0:01 Maybe you should. 0:04 For some time, 0:06 many doctors have recommended corn oil margarine 0:07 to help lower the saturated fat in a reduced fat diet. 0:10 Today there's a margarine that's been proved even lower 0:14 in saturated fat than the corn oil kind. 0:17 Soft Chiffon. 0:20 Chiffon is made soft with safflower oil. 0:22 Safflower oil makes Chiffon highest in polyunsaturates, 0:25 lowest in saturated fat of all margarines, 0:29 stick or soft. 0:32 That's why Chiffon helps lower the saturated fat 0:34 in a reduced fat diet. 0:38 And because safflower oil is lighter 0:40 and more delicate than corn oil, 0:42 Chiffon tastes just like the expensive spread as they say. 0:45 Tastes good and treats you better. 0:49 Soft Chiffon, the safflower oil margarine. 0:51 Highest in polyunsaturates, 0:55 lowest in saturated fat. 0:57

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