Anderson-Clayton: Chiffon Margarine, 1960s

Year Published: 1960s

Creator: Anderson-Clayton D'Arcy Masius Benton & Bowles (DMB&B)

Format: 16mm

Description: Transcription: - What do these recent medical studies have 0:02 to do with margarine? 0:04 Both are concerned with lowering the saturated fat 0:05 in a reduced fat diet. 0:08 For some time, many doctors have recommended 0:10 Corn Oil Margarine 0:13 to help lower the saturated fat in your diet. 0:14 Today there's a margarine that's been proved even lower 0:17 in saturated fat than the corn oil kind. 0:20 Soft Chiffon, has made soft with safflower oil. 0:23 Safflower oil makes Chiffon 0:28 highest in polyunsaturates, 0:29 lowest in saturated fat of all margarine stick or soft. 0:31 That's why Chiffon helps lower the saturated fat 0:36 in a reduced fat diet. 0:39 It's because safflower oils flavor is lighter 0:41 and more delicate than corn oil. 0:44 Chiffon tastes like the expensive spread as they say. 0:46 Tastes good and treat you better. 0:49 Soft chiffon, the safflower oil margarine 0:52 highest in polyunsaturates, lowest in saturated fat. 0:55

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