An Outbreak Of Staphylococcus Intoxication

Studies a typical outbreak of food-borne illness due to staphylococcus organisms. Examines the symptoms of the victims and traces the source of the organisms to Staphylococcus aureus in pastry filling. Gives reasons for the incidence of the organisms in the food.

More in Food Handling Series

  1. An Outbreak Of Staphylococcus Intoxication 1954
  2. Outbreak Of Salmonella Infection (1954) 1954
  3. Serving Food 1954

Related films

Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
  2. 16mm Filmography (legacy record) — catalog record