AMERICAN FOOD SOURCES

Food production traced from the vast fertile prairies of the Middle West to the lunchrooms of the Chicago public schools.
Complete catalog record
Dewey number: 641
Audience level: jh-sh-c-adult
Format/cost: 16-sd-color-loan
Distributors / rental: Not shown in source

Sources

  1. Educational Film Guide 1946 — title, creator, length, format, sound, description, catalog record