Air Force Food Service Program - Vegetable Preparation
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✎ Suggest a correctionShows proper handling and storage of fresh, frozen and canned vegetables, and use of progressive cookery and proper serving techniques.
More in Air Force Food Service Program Series
- Air Force Food Service Program - Preparation Of Salads 1976
- Air Force Food Service Program - Cakes And Cookies 1983
- Air Force Food Service Program - Mission Support Meals 1983
- Air Force Food Service Program - The Sandwich Meal 1983
- Air Force Food Service Program - Vegetable Preparation 1983
Related films
Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, description
- 16mm Filmography (legacy record) — sound, catalog record
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